Job: Cook III

Prepares all menu items as required in an advanced capacity. Approaches the job in an organized, professional manner. Maintains a clean station at all times. Performs any required menu preparation.

Effective communication skills
A minimum of 2 years kitchen experience including soups and sauces.
Must be able to consistently deliver high quality product quickly and while under pressure.
Must be self-motivated, organized, fast and even-tempered.
Maintain quality and cleanliness standards