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Food Service Worker
at Maricopa County
- Position Overview
The Food Service Worker prepares healthy food which is provided to the MCSO inmate population and instructs inmates on kitchen tasks. This position is involved in all aspects of food preparation, operating in a safe and secure manner within a jail environment.
- Position Qualifications
Minimum education and/or experience:
Two (2) years of general experience in food preparation and service. Other combinations of education and experience may be considered in substitution for the minimum qualifications.
Specialized training, certifications, and/or other special requirements:
Food service workers must complete a program approved by the American National Standards Institute (ANSI). Current Food Handler's cards are acceptable if unexpired.
Must possess, or have the ability to obtain by the time of hire, a valid Arizona driver's license. Training with the exception of Arizona driver's license to be provided on-the-job: FEMA NIMS - IS100 and 700; OSHA training; ADP payroll training; PREA training. Prior to hiring, the Sheriff's Office requires that all candidates pass a polygraph examination and an extensive background review.
Knowledge, skills, and abilities:
- Proper food handling and food preparation techniques in compliance with health standards.
- Microsoft Office Suite applications.
- Cleaning and sanitizing food service facilities and equipment.
- Operating a variety of kitchen and office equipment.
- Establishing and maintaining effective working relationships.
- Instruct and lead others in the preparation and service of meals.
- Appropriately portion meals and prepare food for special diets.
- Conduct inspections and safety checksto ensure all safety standards are being followed.
- Prepare production reports.
Preferred education and/or experience:
High school diploma or GED; two (2) years of institutional or high-volume food preparation experience.
Work occurs indoors in a food plant environment in a jail facility. Tasks require manual dexterity to operate kitchen equipment and may involve long periods of standing and/or walking. Position involves teamwork and ability to interact with and oversee adult inmates in food preparation.
The following environments described are only representative of how the essential job tasks are currently performed or envisioned. As such, in order to accommodate a disability or limitation, the essential job tasks may be performed in ways other than described on these pages.
- Indoors in jail environment, rarely outdoors
- Frequently in temperatures above 90 degrees or below 40 degrees
- Wet/damp area
- Frequent use of stairs or ladders
- High noise level
- Frequently bright lighting, occasionally dim lighting
- Conditions may rarely include chemicals/fumes, smoke/dust, unprotected heights
- Rare exposure to contagious diseases
- Sitting, standing, walking
- Driving a vehicle
- Speaking, hearing, seeing, reading
- Distinguishing colors
- Bending/kneeling, reaching, twisting, climbing
- Wearing protective gear
- Lifting floor to waist fifty (50) pounds
- Lifting waist to shoulder fifty (50) pounds
- Lifting shoulder to overhead fifty (50) pounds
- Carrying a weight of fifty (50) pounds for a distance of 100 feet
- Pushing/pulling a weight of fifty (50) pounds for a distance of 100 feet
- Time pressures, high volume of work
- Handling multiple or complicated tasks, and frequently changing or unscheduled tasks
- Decision making
- Frequent interruptions
- Working in a team environment in close proximity to others
- Regular inmate contact
- Occasional contact with public
- Conditions rarely include emergencies, dangerous environment, or working in isolation
- Overtime/rotating shifts on rare occasions
- Essential Job Tasks
- Prepares inmate meals and special diets.
- Instructs inmates in all work areas of the kitchen, loading dock, and related areas.
- Documents all activities in the incident logbook.
- Performs computer tasks using Microsoft Office including Word, Excel and Outlook.
- Operates various commercial kitchen equipment, forklifts, and electric pallet jacks in a safe manner.
- Monitors equipment and reports repair needs to maintenance.
- Performs utensil, tool, key, and inmate accountability throughout the shift.
- Assigns and instructs inmates and Detention personnel on kitchen tasks.
- Instructs Detention and Civilian personnel to safely operate commercial kitchen equipment.
- Conducts inventory, orders supplies, and monitors delivery of supplies from the Warehouse.
- Ensures the assigned work area and kitchen equipment is well maintained and clean.
- Maintains Environmental Health code compliance. (HACCP).
- Oversees distribution of meals.
- Maintains Occupational Safety and Health Administration compliance.
- Prepares and writes reports and memos.
- Drives Maricopa County Sheriff's Office vehicles for assigned activities, and loads/unloads trucks.
- Monitors chemical usage in the production area.
- Maintains inventory and equipment control.
- Performs safety checks on food service equipment.
- Attends briefings, meetings, and special events.
- Performs other tasks as assigned by Food Service Shift Supervisor.
- Be present at work site to perform tasks as scheduled and/or assigned by supervisor.
- Selection Procedure
The hiring authority will select the successful candidate based on departmental needs.
All offers of employment made to new hires and rehires at Maricopa County are contingent upon successful completion of a post-offer, pre-employment thorough background investigation. A background investigation is conducted on a current employee who changes to a Safety Sensitive Position or one having the potential for serious adverse impact on the integrity or efficiency of the County. These requirements do not pertain to employees of elected officials who undergo background investigation processes administered through their respective offices.
Typically successful candidates are hired at a salary rate, up to midpoint of the range, based on applicable experience, internal equity and budgetary allowances.